This Event is sanctioned by the Kansas City Barbeque Society. KCBS representatives will be present. Judging starts at noon on Saturday, March 22, 2025, using the blind judging technique. The contest consists of two categories (chicken and pork ribs). Both categories are required for Grand Champion prizes. Only one entry per team per category is allowed.
This Event is sanctioned by the Kansas City Barbeque Society. KCBS representatives will be present. Judging starts at noon on Saturday, March 22, 2025, using the blind judging technique. The contest consists of two categories (chicken and pork ribs). Both categories are required for Grand Champion prizes. Only one entry per team per category is allowed.
The Torry Island BBQ Showdown competiton will be governed by the competition rules of the Kansas City Barbeque Society, additional rules and regulations found in the Torry Island BBQ Festival Team Information Packet and the Torry Island BBQ Festival Backyard Division Packet. Below are the links to each.
KCBS RULES - 2024 updated rules
1st Place - Pompano Pig Kings
2nd Place - U.S. Sugar ~ Sweet Sugar Swine
3rd Place - Cane Country BBQ
1st Place - Pompano Pig Kings
2nd Place - U.S. Sugar ~ Sweet Sugar Swine
3rd Place - Cane Country BBQ
GRAND CHAMPION - Pompano Pig Kings
RESERVE GRAND CHAMPION - U.S. Sugar ~ Sweet Sugar Swine
Contact Information:
Festival Organizer - Jennifer Earnest • 561-996-4524 • j.earnest@hehill.org
BBQ Competition Rep - Kevin Brewer • 561-261-1555 • kevin@turfproservices.com
Airboat Show Organizer - Kevin Rhodes • 561-261-6390 • sodlife@gmail.com
Ag Olympics Organizer - Zayteck Marin • 561-821-1425 • destiny.zay@hotmail.com
Copyright © 2024 Torry Island BBQ Festival - All Rights Reserved.
Airboat, BBQ Teams, Sponsorship, Ag Olympics, and Vendor registration is ready and open!
As you enter the site we would like to say that we are updating information weekly - so please stay tuned and have a little patience.
This year we are raising money for non-profit organizations in the Glades.
We are getting ready.. we hope you are too!
SAVE THE DATE - MARCH 22, 2025
Early registration has begun!
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